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Dinner

Itasca­tizers

The perfect place to start your trip

Charred corn, diced tomatoes, and onions. Served with fresh tortilla chips. 6 Baked spinach artichoke dip with Provolone cheese. Served with fresh tortilla chips. 8 From the garden of the giant lumberjack. A huge onion, flowered and served with dip. 8 Wisconsin Cheddar Cheese Curds, hand battered and deep-fried until golden brown. Served with ranch dressing. This one's meant to share with your neighbor. 850 Tempura battered asparagus, deep fried and served with béarnaise sauce. 9 Classic with a steakhouse theme. Toasted focaccia, sautéed tenderloin tips, caramelized onions, and fresh tomatoes. Drizzled with blue cheese dressing and topped with fresh basil. 10 Tender flakes of wild caught walleye crafted by hand with seasoned breadcrumbs and served with smoky chipotle mayonnaise. 10 Legend has it that when settlers found these giant mushrooms, they described them as the size of a bear paw! We grill these portobellos and top them with savory bread stuffing blended with spinach, Parmesan and garlic. 9 These potato skins come outfitted with cheese and then loaded down with special fixin's. 8 Choose from smokey or spicey Buffalo. Served with blue cheese dressing and celery. 9 Unlike our state bird, these bites are worth a trip to the cabin. A tasty trio of red wings, cheese curds and potato canoes. These bites will have you itching to come back for more. 13

Chips and Corn Salsa Spinach Dip

Paul Bunyan Onion

Superior Cheese Curds

Tempura Fried Asparagus Steakhouse Bruschetta Wild Walleye Cakes Bear Paws

Potato Canoes Red Wings

Mosquito Bites

Soups, Salads & Flatbreads

Sweet onions, wine, sherry and brandy with Swiss and Provolone. 6 Made from scratch. Served with toasted almonds. 350 cup / 550 bowl Made from scratch. 350 cup / 550 bowl Crisp iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes, red onions and blue cheese dressing. 650 Romaine, tomato, blue cheese, almonds, cucumber, dried cranberries, Granny Smith apples, toasted coconut and sweet potato crusted chicken tossed in raspberry poppy seed dressing. 1150 Grilled chicken served over the Classic Caesar salad. Double chicken for 2.00. 11 5 oz. sautéed tenderloin tips, fresh tomato, red onion, blue cheese and crispy onion chards atop a bed of romaine tossed in balsamic vinaigrette. Served with blue cheese dressing. 13 Grilled chicken served over romaine and iceberg lettuce, with tomatoes, red onion, Cheddar Jack cheese and chives with choice of dressing. Double the chicken for 2.00. 11 House made root beer BBQ sauce, grilled chicken, red onion, cilantro and Cheddar Jack cheese on flatbread. 9 White sauce, Minnesota wild rice, shredded carrots, broccoli, grilled chicken, and melted Cheddar Jack cheese on flatbread. 9

French Onion Soup Wild Rice Soup

Soup Of The Day

BLT Wedge Salad

Timber Lodge Chopped Salad Chicken Caesar Salad Steak Salad

Grilled Chicken Salad

Great Plains BBQ Chicken Flatbread Northwoods Flatbread

Paul's Prime Rib*

Our hearty servings of prime rib include made from scratch soup or salad, fresh baked honey wheat bread, fresh vegetables or choice of potato. Substitute a crock of French Onion soup or BLT Wedge salad for 3.

Ole 16 oz. 24 Lena 10 oz. 19 Lumberjack 22 oz.

29

"May we suggest medium rare or medium"

Remember up at the cabin when Dad would put a few steaks on the grill? They usually ended up as these hard little black things. That's how the hockey puck was invented. But our steaks are hand-selected, hand-cut and aged to make the meat tender and cooked to be juicier than most of the gossip around town. All steak dinners include `made from scratch" soup or salad, fresh baked honey wheat bread, fresh vegetables or choice of potato. Substitute a crock of French Onion soup or BLT Wedge salad for 3.

Steaks

Iron Ranger The Viking

*

A superior 7 oz. center cut filet mignon that you'll love to sink your teeth into. 26 You'll really enjoy digging into this 14 oz. ribeye steak. It's a favorite of mine. 22 The perfect name for our center cut sirloins. They are big, bold, and after being beaten in four Super Bowls, you know they have to be tender. 11 oz. Lineman 19 7 oz. Training camp 17 Marinated, grilled and topped with teriyaki sauce, green onions and toasted sesame seeds. 17 Let your taste buds take off with this 12 oz. Black Angus ground chuck. So juicy you'll eat it non-stop. 13 It's the states most wonderful strip of land. And the perfect title for this delicious 12 oz. strip steak. 21 You don't have to read much into this one! Great is hardly the word to describe this 11 oz. filet mignon. 30 Filet medallions topped with a rich portobello mushroom sauce. Satisfying enough to keep you moving in the right direction... down stream with a paddle. Two 4 oz. 23 One 4 oz. 17 When you see this 20 oz. porterhouse steak you'll know there's only one place we could have gotten it. Sorry Babe! 27

Edmund Fitzgerald

Teriyaki Sirloin

Chuck Lindburger The North Shore

F. Scott Fitzgerald

Timber Creek Filet Medallions The Blue Ox

Combinations of our famous entrees. Something for every appetite. All Surf & Turf combos come with fresh baked honey wheat bread, choice of made from scratch soup or salad, fresh vegetables or choice of potato. Substitute a crock of French Onion soup or BLT Wedge salad for 3.

Surf and Turf

Top Sirloin

and

Lobster Tail

7 oz. 30 11 oz. 32

Walleye Cakes

7 oz. 22 11 oz. 24

Served with chipotle mayonnaise.

Three Jumbo Shrimp

7 oz. 24 11 oz. 26

Choose from broiled, fried or coconut battered.

Filet Mignon Lobster Tail

4 oz. 30 7 oz. 39

Walleye Cakes

4 oz. 22 7 oz. 31

Served with chipotle mayonnaise.

and

Three Jumbo Shrimp

4 oz. 24 7 oz. 33

Choose from broiled, fried or coconut battered.

*Our steaks, prime rib and burgers are cooked to order. Please note that consuming raw or under cooked

meat may increase your risk of food borne illness. Written information is available upon request. Extra Rare: Red, cool center, outside barely seared. Rare: Red throughout, cool center. Medium Rare: Red center, outer portion pink, warm center. Medium: Pink throughout. Medium Well: Pink center - outer portion well done (brown). Well: Browned throughout (allow extra time). Extra Well: Browned throughout, burned on the outside (allow extra time). Pittsburgh: Red center, outer portion burned.

"18% gratuity added to check for parties of eight or more."

Fish, Fowl and other Fare

All dinners include made from scratch soup or salad, fresh baked honey wheat bread. Substitute a crock of French Onion soup or BLT Wedge salad for 3.

Try our famous walleye, lightly seasoned with Parmesan breading and then sautéed to a golden brown. It's a great substitute for that big one that got away. Served with fresh vegetables and choice of potato. Parmesan crusted or broiled. 19 Fried Parmesan breaded tilapia, served with fresh vegetables and choice of potato. 16 Broiled and glazed with home made 1919 root beer BBQ sauce, topped with charred corn salsa. Served with fresh vegetables and choice of potato. 18 Just as the seasons change in our neck of the woods, our salmon also changes. Check with your server on how today's salmon is prepared. Served with fresh vegetables and choice of potato. 18 A mighty serving of shrimp, choose from deep-fried, coconut with plum sauce, or broiled with a hint of garlic. Served with fresh vegetables and choice of potato. 19 A giant serving of fettuccini, served with our special alfredo sauce and fresh broccoli. 14 Add grilled chicken 16 Add grilled salmon 17 Add grilled steak 18 You won't have to carry this one around long, served up light with fresh basil, sautéed garlic, onions, bacon, tomatoes and Parmesan. 12 Add grilled chicken 14 Add grilled salmon 15 Add grilled steak 16 Our 8 oz. sautéed chicken breast dusted with Parmesan breadcrumbs, toasted almonds and our own blend of herbs. It's a taste that will light up any dining experience. Served with fresh vegetable and choice of potato. 15 Two center cut 10 oz. pork chops that are sure to be the hit of any dinner. Served with fresh vegetables and choice of potato. 17 One Chop 14

Parmesan Crusted Walleye Parmesan Tilapia BBQ Salmon

Change of Seasons Salmon Missi-Shrimpi

Mesabi Pasta

Portage Penne Amatriciana Northern Lights Chicken The Twins

Your burger is made with 100% Black Angus beef served on a freshly baked bun with your choice of potato, kettle chips, fresh vegetable, soup or salad. Burgers prepared medium-well and well. Add a second choice for 2. Substitute a crock of French Onion soup or BLT Wedge salad for 3. All Burgers can be replaced with a ground Turkey Burger except The Blue Ox Burger.

Burgers* & Sandwiches

Babe's Burger Juicy Lucy

100% USDA Black Angus, American, Cheddar or Swiss for no charge. 9 50 With bacon 1050 Half-pound patty stuffed with cheese curd crumbles on choice of bun. 10 Peppercorn seasoned, stuffed with blue cheese, topped with caramelized onions and blue cheese dressing. 1050 100% USDA Black Angus, sandwiched between two grilled cheese, topped with American, Swiss and Cheddar cheese, bacon, lettuce, tomato, and crispy onion petals. 1250 Blackened prime rib, melted Provolone and fried onion petals on a freshly baked bun. Served with creamy horseradish sauce. 13 Tender sliced prime rib stacked on ciabatta with Provolone and French Onion Soup for dipping. 1250 Caramelized onions, roasted red peppers, pesto mayo and melted Provolone on toasted focaccia. 10 50

Black & Blue Juicy Lucy The Blue Ox Burger

Blackened Prime Rib Sandwich Prime Rib French Onion Dip Tuscan Chicken Sandwich

Seafood Add-ons, Sides & Timber Toppers

Choose from broiled, fried, or coconut battered.

Four Jumbo Shrimp

9

Lobster Tail 13 Walleye Cakes with Chipotle Mayonnaise 5 Buttered Mushrooms 4 Béarnaise Sauce 2

Sauteed Onions 2 Bacon Wrapped 2 Blackening 2 Blue Cheese Crusting 2 Loaded Cheese & Bacon Potato Topping 1

Give the gift of steak.

use.com esteakho berlodg www.tim

Ask your server for details.

www.timberlodgesteakhouse.com

MN 5/12

Early Bird Features

The early bird gets to save on these, available Monday ­ Friday until 6 PM. All Early Bird Features include made from scratch soup or salad, fresh baked honey wheat bread, fresh vegetables or choice of potato. Substitute a crock of French Onion soup or BLT Wedge salad for 3. Kids 12 and under can order anytime.

Paul's Prime Rib 8 oz. 15 Northern Lights Chicken 13 Chuck Lindburger 12 oz. 12 Grilled Pork Chop 10 oz. 12 Viking Top Sirloin 7 oz. 15 Parmesan Crusted Walleye 16 Parmesan Tilapia 13

Give the gift of steak.

be www.tim akhous rlodgeste e.com

Ask your server for details.

www.timberlodgesteakhouse.com

www.timberlodgesteakhouse.com

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