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SALADS

CAESAR Crisp romaine lettuce tossed in our Caesar garlic cream dressing, herb roasted croutons + crisp baked double smoked butchers bacon + lemon wedge garnish VILLAGE GREEK Rustic cut Feta cheese triangles, cucumbers, gourmet tomatoes, kalamata olives, red onions, pepperoncini + sweet bell peppers, drizzled with an oregano + lemon infused olive oil vinaigrette SPINACH Baby spinach tossed in a maple + balsamic mayo with grated mozzarella, toasted pecans + mini heirloom tomatoes, finished with sautéed mushrooms, caramelized red onion + candied bacon SEAFOOD Fresh jumbo Scallop, Tiger Shrimp + Crab, sautéed in a white wine herbed butter, served warm on spring mix, tossed in a dill, citrus + garlic cream dressing + lemon wedge garnish

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SPECIALTY BREADS

GORGONZOLA, PEAR & PROSCIUTTO CROSTINI Gorgonzola Blue cheese, Port poached pear slices, prosciutto ham + baby arugula drizzled with a honey + white balsamic reduction Half 8 Full 14

CAPRESE BRUSCHETTA BREAD Marinated Roma tomatoes, red onions, Bocconcini + Parmesan cheese, seasoned with sea salt + cracked pepper, kissed with a basil steeped olive oil Half 6 Full 11

PORTOBELLO MUSHROOM CROSTINI Basil + Cashew Pesto infused goat cheese, roasted sweet red peppers + diced sautéed Portobello mushrooms, drizzled with a raspberry balsamic coulis Half 7 Full 13

* Please inform us of your food allergies before ordering so that we can take the necessary precautions

APPETIZERS

SOUP Created daily, combining the freshest ingredients with homemade stocks or broths, garnished + served piping hot BAKED PORTOBELLO MUSHROOM Oven baked portobello mushroom stacked with seasonal grilled + roasted vegetables, artisan cheese + meat or fresh seafood - changes nightly PROSCIUTTO WRAPPED BOCCONCINI Oven baked Bocconcini cheese wrapped with prosciutto ham, nestled on a bed of radicchio + spring mix lettuce drizzled with basil oil & raspberry balsamic coulis - served with garlic bread MAPLE PECAN BRIE Baked Brie cheese + Portobello mushroom wheel, layered with a Sundried Tomato puree, finished with toasted pecan crumble + maple syrup drizzle - served with baked pita wedges BEEF CARPACCIO Thin sliced aged raw beef tenderloin, drizzled with basil oil + balsamic vinegar served with marinated mushrooms + caper berries aside shaved Parmigiano Reggiano + mixed greens - served with garlic bread CRÊPE ESCARGOT Tender escargot in a toasted cashew, basil + sundried tomato pesto cream sauce, delicately wrapped in a crêpe and garnished with balsamic laced field greens - served with garlic bread ROSEMARY SHRIMP AU GRATIN Jumbo Tiger Shrimp sautéed in a white wine + rosemary garlic butter oven baked with a trio of goat, asiago + mozzarella cheese - served with garlic bread CRISP SEARED SCALLOPS Cast iron seared fresh Jumbo Scallops, pooled in an Asian ginger + honey + lime coconut milk cream reduction, spiked with a sweet chili sauce + citrus zest - served with garlic bread

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MAINS

VEAL SICILIA Lightly floured milk fed Veal Scaloppini, sautéed in a Pinot Grigio white wine + lemon aglio e olio sauce infused with red onions, vine ripened heirloom tomatoes, capers + kalamata olives PORK TENDERLOIN ROYAL Pan Seared Medallions of Organic Ontario Pork Tenderloin pooled in a Sortilege Maple Whiskey butter sauce, paired with candied pear slices, dried cranberries + fresh sage SHERRY + CHERRY CHICKEN An 8 oz. Chicken breast dusted with flour, pan seared in a sherry wine reduction meddled with dried black cherries, fresh thyme + shitake mushrooms, spiked with goat cheese & citrus zest CHICKEN MARSALA Lightly floured 8 oz. Succulent Chicken breast sautéed with olive oil, diced garlic, white onion + cremini mushrooms, pan flared with Marsala wine + married with fresh cream DRUNKEN SHRIMP Seared Jumbo Tiger Shrimp finished scored on the grill, paired with a Tequila, lime + Agave syrup butter sauce with sautéed onions, garlic, sweet bell peppers, baby spinach + grilled fennel 9 oz. FILET MIGNON Seasoned & grilled supremely aged Certified Angus Beef Tenderloin wrapped with butcher's bacon + fresh rosemary spear 12 oz. ANGUS STRIPLOIN STEAK Succulent & supremely aged Certified Angus Striploin Steak in house seasoned & diamond mark grilled to perfection

* All mains served with nightly choice of rice or potato + fresh sautéed seasonal vegetable medley *

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COMPLIMENT YOUR STEAK

Red Wine Rosemary Reduction + Dijon + Green Peppercorn Button Mushroom Skillet Sautéed Jumbo Tiger Shrimp Port Wine Caramelized Red Onions Gorgonzola Blue Cheese + Thyme + Walnut Compound Butter 6 8 9 4 5

PASTA

PENNE PANCETTA & GORGONZOLA Penne noodles in a rich Brandy + Gorgonzola blue cheese cream sauce, meddled with sliced pancetta bacon, sautéed shallots, garlic, fresh basil, cremini mushrooms + asparagus spears Half Full SHRIMP & SCALLOP LINGUINE Linguine noodles tossed in a White Wine aglio e olio spiked with a sundried tomato, basil + cashew pesto with double smoked bacon + baby spinach, finished with fresh cast iron seared Jumbo Scallops + Tiger shrimp Half Full WILD MUSHROOM + RICOTTA RAVIOLI Tender Ravioli stuffed with Ricotta cheese and Red Wine + herb braised wild mushrooms, tossed in a rustic sundried tomato, prosciutto ham, diced onion + garlic cream sauce finished with grilled asparagus spears Half Full SPICEY MEDITERRANEAN BEEF PENNE Penne Pasta tossed in a spicy tomato arriabiatta sauce, combining seared Angus Beef, sautéed cremini mushrooms + roast shallots + garlic, garnished with a fresh basil, kalamata olive + crumbled feta cheese salad Half Full SMOKED DUCK BOWTIE Bowtie noodles in a brandy + thyme cream sauce meddled with dried cranberries, shitake mushrooms + thin sliced 6 oz. smoked + peppered duck breast with green scallion garnish Half 21 Full 25

* Prices do not include HST * For group booking of 8 or more guests, a 17% gratuity will be added to the total bill. Due to time restraints and in consideration of servicing our other patrons, individual cheques cannot be accommodated.

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For reservations or furth information, please contact: Tommy's Not Here 1889 Regent Street South Sudbury, Ontario, Canada Tel. 705.522.2822 www.tommysnothere.com

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