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CAESAR Crisp romaine lettuce tossed in our Caesar garlic cream dressing, herb roasted croutons + crisp baked double smoked butchers bacon + lemon wedge garnish VILLAGE GREEK Rustic cut Feta cheese triangles, cucumbers, gourmet tomatoes, kalamata olives, red onions, pepperoncini + sweet bell peppers, drizzled with an oregano + lemon infused olive oil vinaigrette SPINACH Baby spinach tossed in a maple + balsamic mayo with grated mozzarella, toasted pecans + mini heirloom tomatoes, finished with sautéed mushrooms, caramelized red onion + candied bacon SEAFOOD Fresh jumbo Scallop, Tiger Shrimp + Crab, sautéed in a white wine herbed butter, served warm on spring mix, tossed in a dill, citrus + garlic cream dressing + lemon wedge garnish






GORGONZOLA, PEAR & PROSCIUTTO CROSTINI Gorgonzola Blue cheese, Port poached pear slices, prosciutto ham + baby arugula drizzled with a honey + white balsamic reduction Half 8 Full 14

CAPRESE BRUSCHETTA BREAD Marinated Roma tomatoes, red onions, Bocconcini + Parmesan cheese, seasoned with sea salt + cracked pepper, kissed with a basil steeped olive oil Half 6 Full 11

PORTOBELLO MUSHROOM CROSTINI Basil + Cashew Pesto infused goat cheese, roasted sweet red peppers + diced sautéed Portobello mushrooms, drizzled with a raspberry balsamic coulis Half 7 Full 13

* Please inform us of your food allergies before ordering so that we can take the necessary precautions


SOUP Created daily, combining the freshest ingredients with homemade stocks or broths, garnished + served piping hot BAKED PORTOBELLO MUSHROOM Oven baked portobello mushroom stacked with seasonal grilled + roasted vegetables, artisan cheese + meat or fresh seafood - changes nightly PROSCIUTTO WRAPPED BOCCONCINI Oven baked Bocconcini cheese wrapped with prosciutto ham, nestled on a bed of radicchio + spring mix lettuce drizzled with basil oil & raspberry balsamic coulis - served with garlic bread MAPLE PECAN BRIE Baked Brie cheese + Portobello mushroom wheel, layered with a Sundried Tomato puree, finished with toasted pecan crumble + maple syrup drizzle - served with baked pita wedges BEEF CARPACCIO Thin sliced aged raw beef tenderloin, drizzled with basil oil + balsamic vinegar served with marinated mushrooms + caper berries aside shaved Parmigiano Reggiano + mixed greens - served with garlic bread CRÊPE ESCARGOT Tender escargot in a toasted cashew, basil + sundried tomato pesto cream sauce, delicately wrapped in a crêpe and garnished with balsamic laced field greens - served with garlic bread ROSEMARY SHRIMP AU GRATIN Jumbo Tiger Shrimp sautéed in a white wine + rosemary garlic butter oven baked with a trio of goat, asiago + mozzarella cheese - served with garlic bread CRISP SEARED SCALLOPS Cast iron seared fresh Jumbo Scallops, pooled in an Asian ginger + honey + lime coconut milk cream reduction, spiked with a sweet chili sauce + citrus zest - served with garlic bread









VEAL SICILIA Lightly floured milk fed Veal Scaloppini, sautéed in a Pinot Grigio white wine + lemon aglio e olio sauce infused with red onions, vine ripened heirloom tomatoes, capers + kalamata olives PORK TENDERLOIN ROYAL Pan Seared Medallions of Organic Ontario Pork Tenderloin pooled in a Sortilege Maple Whiskey butter sauce, paired with candied pear slices, dried cranberries + fresh sage SHERRY + CHERRY CHICKEN An 8 oz. Chicken breast dusted with flour, pan seared in a sherry wine reduction meddled with dried black cherries, fresh thyme + shitake mushrooms, spiked with goat cheese & citrus zest CHICKEN MARSALA Lightly floured 8 oz. Succulent Chicken breast sautéed with olive oil, diced garlic, white onion + cremini mushrooms, pan flared with Marsala wine + married with fresh cream DRUNKEN SHRIMP Seared Jumbo Tiger Shrimp finished scored on the grill, paired with a Tequila, lime + Agave syrup butter sauce with sautéed onions, garlic, sweet bell peppers, baby spinach + grilled fennel 9 oz. FILET MIGNON Seasoned & grilled supremely aged Certified Angus Beef Tenderloin wrapped with butcher's bacon + fresh rosemary spear 12 oz. ANGUS STRIPLOIN STEAK Succulent & supremely aged Certified Angus Striploin Steak in house seasoned & diamond mark grilled to perfection

* All mains served with nightly choice of rice or potato + fresh sautéed seasonal vegetable medley *









Red Wine Rosemary Reduction + Dijon + Green Peppercorn Button Mushroom Skillet Sautéed Jumbo Tiger Shrimp Port Wine Caramelized Red Onions Gorgonzola Blue Cheese + Thyme + Walnut Compound Butter 6 8 9 4 5


PENNE PANCETTA & GORGONZOLA Penne noodles in a rich Brandy + Gorgonzola blue cheese cream sauce, meddled with sliced pancetta bacon, sautéed shallots, garlic, fresh basil, cremini mushrooms + asparagus spears Half Full SHRIMP & SCALLOP LINGUINE Linguine noodles tossed in a White Wine aglio e olio spiked with a sundried tomato, basil + cashew pesto with double smoked bacon + baby spinach, finished with fresh cast iron seared Jumbo Scallops + Tiger shrimp Half Full WILD MUSHROOM + RICOTTA RAVIOLI Tender Ravioli stuffed with Ricotta cheese and Red Wine + herb braised wild mushrooms, tossed in a rustic sundried tomato, prosciutto ham, diced onion + garlic cream sauce finished with grilled asparagus spears Half Full SPICEY MEDITERRANEAN BEEF PENNE Penne Pasta tossed in a spicy tomato arriabiatta sauce, combining seared Angus Beef, sautéed cremini mushrooms + roast shallots + garlic, garnished with a fresh basil, kalamata olive + crumbled feta cheese salad Half Full SMOKED DUCK BOWTIE Bowtie noodles in a brandy + thyme cream sauce meddled with dried cranberries, shitake mushrooms + thin sliced 6 oz. smoked + peppered duck breast with green scallion garnish Half 21 Full 25

* Prices do not include HST * For group booking of 8 or more guests, a 17% gratuity will be added to the total bill. Due to time restraints and in consideration of servicing our other patrons, individual cheques cannot be accommodated.

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For reservations or furth information, please contact: Tommy's Not Here 1889 Regent Street South Sudbury, Ontario, Canada Tel. 705.522.2822


Microsoft Word - Menu 2012.doc

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