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DOWNLOADED 12/14/2007


Material Safety Data Sheet


Trade Name: MSDS Code:

Orangel 9817

Notes: Revision Date: 18/04/2007 1. CHEMICAL PRODUCT AND COMPANY IDENTIFICATION Product Name: ORANGEL Product Use: Solvent Product Code: 9817 Emergency Telephone Number For MSDS Information Technical Services Group Zep Manufacturing of Canada Telephone 780-453-8100 For Medical or Transportation Emergency: CANUTEC (24 hrs) 613-996-6666 Call Collect Prepared by Technical Services Group Zep Manufacturing Co. of Canada 11627 178th St Edmonton, AB T5S 1N6 2. COMPOSITION, INFORMATION ON INGREDIENTS D-Limestone, orange distillate; citrus terpene; cyclohexene, 1-methyl-4-(1-methylethenyl)-, ( R)Cas No: 5989-27-5 % by weight: 60-100 LD50 rat oral > 5000 mg/kg LD50 rabbit dermal >5000 mg/kg Alcohols, C9-11, Ethoxylated, linear primary alcohol ethoxylate Cas No: 68439-46-3 % by weight: 3-7 LD50 rat oral 1400 mg/kg LD50 rabbit dermal > 5000 mg/kg C12-C16 Ethoxylated Alcohol Cas No: 68551-12-2 % by weight: 1-5 LD50: Not available 3. HAZARDS IDENTIFICATION Acute Effects

Routes of Entry: Dermal contact, eye contact Skin: Hazarous in case of skin contact (irritant). Non-sensitizer for skin. Skin inflamation is characterized by itching, scaling, reddening, or occasionally blistering. Medical Conditions Aggravated by Overexposure: Skin Eyes: Hazardous in case of eye contact (irritant). Inflammation of the eye is characterized by redness, watering, and itching. Inhalation: Not available Ingestion: Hazardous in case of ingestion Chronic Effects: Defatting to the skin. Prolonged or repeated contact may dry skin and cause irritation. 4. FIRST AID MEASURES Eye Contact Flush with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical attention immediately. Skin Contact: Wash affected area with soap or mild detergent and water. Cover the irritated skin with an emmolient. Get medical attention if irritation develops. Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention. Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel. If vomiting occurs, keep head lower than hips to help prevent aspiration. Never give anything by mouth to an unconscious person. Get medical attention immediately. 5. FIRE FIGHTING MEASURES Flash Point: Closed Cup: 54 C (129.2 F) (Tagliabue) Flammable Limits: Not available Flammability: Combustible when exposed to heat or flame. Auto-ignition Temperature: Not available Fire Fighting Procedures: Dry chemical, carbon dioxide, foam. Wear special protective clothing and positive pressure, self contained breathing apparatus. Fire Hazard: Not available Products of Combustion: Carbon dioxide, carbon monoxide and other organic mateirals. Explosion Hazard: Not available 6. ACCIDENTAL RELEASE MEASURES Spill Clean Up Eliminate all ignition sources. Put on appropriate personal protective equipment. Minimize contact of spilled material with soils

to prevent runoff to surface waterways. Absorb with an inert material and put the spilled material in an appropriate wste disposal. To clean the floor and all objects contaminated by this material, use detergent. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements. 7. HANDLING AND STORAGE Handling Avoid contact with eyes, skin and clothing. Do not ingest. Avoid breathing vapors or spray mists. Wash throughly after handling. Wash contaminated clothing before reuse. Keep away from heat, sparks and flame. Storage: Keep container tightly clsoed and dry. Store between 4-49 C. Keep out of reach of children. 8. EXPOSURE CONTROLS, PERSONAL PROTECTION Engineering Controls Good general ventilation should be sufficient to control airborne levels. Personal Protection Eyes: Splash goggles Hands and Body: Neoprene gloves. Nitrile gloves. Rubber gloves Respiratory: Use with adequate ventilation. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapors below their respective occupational exposure limits. Exposure Limits Name of Hazardous Ingredients: No hazardous ingredients 9. PHYSICAL AND CHEMICAL PROPERTIES Physical state: Gel pH: Not available Boiling Point: 170 C (338 F) Freezing point: Not available Specific Gravity: 0.844 (Water=1) Solubility: Emuslsifies in water Color: Clear. Amber. Yellowish (Light) Odor: Citrus Vapor Pressure: Not available Vapor Density: Not available Evaporation Rate: Not available VOC 898 g/l 10. STABILITY AND REACTIVITY Stability and Reactivity: The product is stable Incompatibility: Avoid contact with strong oxidizers, excessive heat, sparks or open flame. Reactivity: Will not occur Hazaredous Decomposition Products: Carbon dioxide, carbon monoxide and other organic materials.

11. TOXICOLOGICAL INFORMATION Carcinogenic Effects: Ingredients: Not listed as carcinogens by OSHA, NTP or IARC Reproductive Effects: Not available Mutagenic Effects: Not available Teratogenic Effects: Not available 12. ECOLOGICAL INFORMATION Ecotoxicity: Not available Biodegradable/ OECD: Not available 13. DISPOSAL CONSIDERATIONS Waste Information Waste must be disposed according to applicable regulations. Consult your local regional authorities. Waste Stream: Code: Not available Classification: Hazardous Waste Origin: RCRA waste 14 . TRANSPORT INFORMATION Regulatory Information TDG Classification UN Number: Not regulated Class: Not a TDG controlled material Limited Quantity: Small quantities of controlled goods are not regulated as Dangerous Goods according to the TDG regulations. 15. REGULATORY INFORMATION WHMIS Canada: Class B-3: Combustible liquid with a flash point between 37.8 (100 F) and 93.3 C (200 F) Class D-2B: Material causing other toxic effects (Toxic) Other Regulations Not available 16. OTHER INFORMATION To the best of our knowledge, the information contained herein is accurate. However, neither the above named supplier nor any of its subsidaries assumes any liablilty whatsoever for the accuracy or completedness of the information contained herein.


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