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- ANTIPASTI Cozzealla Marinara e Bianco - fresh mussels, olive oil, garlic, fresh basil in white wine or marinara .................................................................................................................8 Carlamari Fritti - fried squid served with spicy marinara sauce ............................................................7 Clams Origanata - fresh clams with hered bread crumbs and white wine sauce ....................................7 Carciofi Fritti - fried herb crusted artichokes in a tomato cream sacue ..................................................6 Lumache - escargots (Chef Tony's specical recipe) ..................................................................................7 Bruschetta - toasted flat bread, fresh mozzarella and roasted tomato .....................................................5 Gamberoni Alle Profumati - sauteed shrimp in fresh garlic sauce .........................................................8 Funghi Ripieno - mushroom caps stuffed with crab meat with wine sauce .............................................7

- INSALATA Boccini Di Mozzarella - fresh mozzarella, roma tomatoes, olive oil and fresh basil ................................7 Pomodoro e Gorgozola - beefsteak tomatoes, italian bleu cheese, red onion in herb vinagarette .............................................................................................................6 Insalata Cesere - traditional caeser salad ................................................... Small 3 ................ Regular 5 Insalata Italiana - spring mix, romas tomatoes and balsamic olive oil vinagarette ............................................................. Small 3 ............ Regular 5

- ZUPPE Ministrone Alla Milanese - vegetable soup milanese style ............................. Cup 3 .....................Bowl 5 Pasta e Fagioli - red bean soup with small macaroni and bacon ..................... Cup 3 ....................Bowl 5 Stracciatelle Alla Romana - chicken broth with egg drops spinach and grated cheese ........................................................................ Cup 3 ...................Bowl 5

- PASTA DEL GIORNO Linguine Al Frutti Di Mare - linguine, mussels, shrimp and calamari in a light tomato sauce ............15 Linguine Alle Vongole - flat pasta with white or red clam sauce ...........................................................12 Linguine Carbonara - flat spaghetti tossed with bacon, egg yolk, parmesan cheese, cream and scallions ............................................................................................ 11 Linguine Con Polpette O Salsiccia - flat spaghetti in a marinara sauce with meatballs or sausage ....10 Spaghetti Al Pesto Genovese - pesto sauce genovese style with garlic and basil .................................10 Spaghetti Alla Chitarra - thin spaghetti with peas, proscuitto and mushrooms in a light tomato sauce ..................................................................................................................... 11 Capellini Primavera - thin angel hair pasta with fresh vegetables ........................................................10 Penne Alla Saracena - tubed pasta with sun dried tomatoes, pine nuts, capers, cumin, and pitted black olives .............................................................................................12 Penne Alla Arrabbiata - black olives and capers in a spicy marinara sauce ........................................10 Penne Alla Russa - bacon, touch of cream, light marinara and parmesan cheese baked in oven .........10 Fettucine Alfredo - fresh eggs noodles, cheese, cream, and butter ........................................................10 with chicken ............... 3.00 with shrimp ............... 4.00 Tortellini Mal-Fatti - three colored cheese tortellini sauteed with proscuitto, light cream sauce and light tomato sauce baked in oven ................................................................12

- PASTA AL FORNO Melanzana Parmigiana - eggplant topped with mozzarella cheese in a light tomato sauce .................. 11 Manicotti - crepes rolled with spinach and cheese in cream of tomato sauce ........................................10 Lasagne - layers of fresh pasta baked with mozzarella and ground meat ...............................................10 Ravioli - homemade square pasta with ricotta cheese or beef served with a light tomato sauce ...........10

- PIATTI DEL GIORNO Pollo Alla Cacciatora - chicken with onions, mushrooms, and garlic in a white wine tomato sauce ....12 Petti Di Pollo Alla Zingara - boneless breast of chicken sauteed with garlic and hearts of artichoke in a white wine and lemon sauce ...............................................................13 Petti Di Pollo Alla Funghi - boneless chicken breast sauteed in a white wine sauce, fresh garlic and wild mushrooms .....................................................................................................13 Petti Di Pollo Val D'Aosta - chicken breast stuffed with proscuitto and cheese, sauteed with mushrooms in a marsala wine sauce .......................................................................................14 Pollo Pallard - grilled chicken breast in herb marinade with olive oil, pine nuts, spinach, roasted peppers, and artichoke hearts ............................................................................................13

- VITELLO Piccata Al Limone - veal scallopine with lemon, butter and whtie wine sauce over spinach .................14 Vitello Alla Funghi - thin slices of scallopine veal, wild mushrooms and white wine sauce .................14 Vitello Sorrentino - sauteed veal layered with prosciutto, mozzarella and eggplant ............................14 Vitello Alla Tonino's - thin slices of veal sauteed in butter with brandy and crab meat in a cream sauce .....................................................................................................16

- PESCI E CROSTACEI Gamberoni Alla Sorrentina - jumbo shrimp, mushrooms, onions, proscuitto and tomato sauce .........16 Gamberoni Alla Genovese - shrimp sauteed in garlic, butter, pesto, lemon, and white wine sauce ....15 Trout - boneless trout with wine and almond sauce.................................................................................17 Salmon - wild king salmon with cream dill sauce ....................................................................................18 Snapper Cartoccio - gulf snapper filet with wine, rosemary, sage, garlic, olive oil, crawfish mussels and shrimp; touch of marinara and cream ........................................................................20

- ALLA GRIGLIA Strip Sirlon - crusted with black pepper and cognac sauce ...................................................................19 Filetto di Manzo Bragonza - filet mignon flambe with cognac, mustard, gorgonzola and green peppercorns .................................................................................................20 *All Entree served with side order of penne pasta w/marinara sauce* Alfredo sauce may be substituted for 3.00

- PIZZA Hand thrown & baked in our brick oven Margherita - tomatoes and mozzarella .....................................................................................................8 Anchovies - tomatoes, mozzarella and anchovies ......................................................................................9 Ortolano - tomatoes, mozzarella, and a variety of greens ...................................................................... 11 Proscuitto - tomatoes, mozzarella and proscuitto ................................................................................... 11 Calzone - ham, mozzarella and procuitto ..................................................................................................9 Calzone Farcito - ham, mozzarella, artichokes and mushrooms ............................................................10 Make you own Pizza ............................................................................................................................... 8 Each additional topping..............................................................................................................................1.50 Sausage, Olives, Artichokes, Sun-Dried Tomatoes, Tuna, Ham, Pepperoni, Spinach, Broccoli, Mushrooms, Onions, Zucchini, Eggplant

* If you wish any other Italian Speciality not listed in the menu, ask your server. *

Ask your server about our special selections of freshly baked cakes

WINE LIST DOMESTIC WHITES

Chardonnay Benziger Kendall-Jackson Vintner's Reserve Franciscan Wild Oak Estancia Sauvignon Blanc Benziger Simi Other Whites Jekel Riesling Estancia Pinot Grigio Montevina White Zinfandel 31 28 32 44 27 25 28 25 27 21

DOMESTIC REDS

Cabernet Benziger Hess Alomi Trinchero Mainstreet Sequoia Grove Wild Oak Silver Oak Alexander Valley Merlot St. Francis Paso Creek Blackstone Pinot Noir Carmel Road La Crema Domaine Carneros Other Reds St. Francis Old Vine Zinfandel Montevina Zinfandel Concannon Petite Syrah St. Francis Sonoma Red 40 38 26 52 50 110 39 29 25 34 38 54 40 28 30 25

ITALIAN WHITES

Caposaldo Pinot Grigio Pighin Pinot Grigio Bottega Vinaia Pinot Grigio Santa Margherita Pinot Grigio Feudi Falanghina Planeta La Segreta Bianco Tormaresca Chardonnay Chiarlo Moscato D'Asti (375ml) 23 32 30 48 32 32 24 28

ITALIAN REDS

Bottega Vinaia Pinot Noir Sella & Mosca Cannanou Reserve Feudi Rubrato Marchesi Barolo Planeta La Segreta Rosso Poliziano Rosso Di Montalcino Travaglini Gattinara Tormaresca Neprica Chiarlo Barbera D'Asti Caposaldo Chianti Nozzole Chianti Classico Riserva Col D'Orcia Spezirei Tommasi Rompicollo Col D'Orcia Brunello di Montalcino Tommasi Amarone 38 29 34 79 32 36 49 24 28 23 46 29 29 86 119

SPARKLING

Caposaldo Prosecco Martini & Rossi Asti Spumante Mumm Napa Brut Taittinger Brut La Francaise 28 27 34 88

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