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Marquee Platinum

$69.95 per person · minimum 50 Guests CoCKtail reCeption Hors D'oeuVre

CHOOSE SIX, PASSED BUTLER­STYLE OR SERVED FAMILY­STYLE

Black Angus Beef Sliders Smoked Mozzarella and roma Tomato Bruschetta Scallops Wrapped in hickory Smoked Bacon Coconut Shrimp Shrimp Tempura ginger lamb kabob

CarVinG station

CHOOSE TWO

hass Avocado and gazpacho Shooters Maryland Crab Cakes Tosca gourmet Antipasto Stuffed Mushrooms Poblano rice Balls Classic franks in the Blanket

Calamari fritte Crispy Zucchini fritte four-Cheese ravioli Mozzarella Caprese Prosciutto and Melon Sushi Varie

antipasto Bar/tusCan taBle

ALL INCLUDED

BBq flank Steak Pernil­Boneless roast Shoulder of Pork Oven Basted Turkey Breast

Ballotine of roast Capon Smoked glazed ham loin of Pork

Cured Meats and Cheese Melanzane ala Mozzarella Prosciutto e Melone Bruschetta

Seasonal grilled Vegetables Pasta Salad Seafood Salad

pas ta s tat i o n

CHOOSE ONE

Penne Alla Vodka Spinach and Cheese ravioli in a Brandy Cream Sauce rigatoni Bolognese s aut e e s tat i o n

CHOOSE FOUR

Orecchiette with rapini farfalle Primavera Ala Pesto

Chicken Cacciatore Shrimp Scampi Eggplant rolantini Clams Oreganata Muscles Posilipo

Pork loin Ala Marsala Cannelloni Cioppino Sausage and Peppers Chicken di Casa

Chicken Parmigiana Paella Ala Valenciana Chicken and Beef fajitas risotto rosalba Scungilli and Calamari Marinara

Marquee Platinum

ContinueD Dinner menu pasta anD risotto

CHOOSE ONE, SERVED À LA CARTE

Penne Alla Vodka Spinach and Cheese ravioli Alfredo rigatoni Bolognese Orecchiette with rapini

farfalle Primavera Ala Pesto Baked Ziti rigatoni with Eggplant and fresh Mozzarella Baked Manicotti

salaDs

CHOOSE ONE, SERVED À LA CARTE

Tortellini Ala Panna risotto al funghi risotto donna risotto Siciliana

Classic Caesar Salad Tri Color Salad

Chopped Salad Tomato Caprese

entrees

CHOOSE THREE, SERVED À LA CARTE

Baby Spinach Salad

grilled Sirloin Steak grilled filet Mignon grilled Pepper Corn Crusted nY Strip Steak Oven roasted Pork loin grilled rib Eye Steak Boneless roast Prime rib of Beef Stuffed Pork Chop Valdostana herb roasted Chicken

grilled Chicken with Tomatoes and Basil Chicken Piccata Chicken Saltimbocca Chicken Parmigiana Chicken Marsala Chicken florentine Chicken Cacciatore Eggplant Parmigiana

siDes

CHOOSE TWO

Eggplant rollatini Salmon di Casa Sole francese grilled filet of Atlantic Salmon grilled filet of Mahi Mahi Sautéed filet of red Snapper Crabmeat Stuffed filet of Sole Baked Stuffed Shrimp

Shrimp Scampi Veal Piccata Veal Marsala Veal Parmigiana Veal Saltimbocca

garlic Mashed Potatoes Sautéed Spinach

grilled Asparagus Broccolini

herb roasted Potatoes green Beans

Dessert

italian Style Vegetables

VIENNESE TABLE

Tiramisu new York Cheesecake fried Zeppole Panna Cotta

Paris Brest Warm Apple Strudel Toasted Almond fresh fruit

italian Cookies Chocolate fountain Chocolate Mousse Crème Brûlée

ice Cream Bar Cannoli Espresso and Cappuccino

$59.95 per person · minimum 50 Guests

Monday through Thursday · friday & Sunday Evening add $10.00 per person · Saturday Evening add $15.00 per person Must Choose Either: Wine, Beer and Soda $10.00 per person or Open Bar $18.95 per person, for premium add $5.00 per person Monday through Thursday · friday & Sunday Evening add $10.00 per person · Saturday Evening add $15.00 per person Price does not include tax and gratuity · Prices are subject to change Must Choose Either: Wine, Beer and Soda $10.00 per person or AlS O i nCl u d E d :Barn SPO Tperg hTi n g for Premium BarT Y Ou r TAperEperson E r P iE C E S · S TA g E l ig h T i ng Open Pi $18.95 l i person, T O h ig h l ig h add $5.00 Bl C En T MArquEE SO u n d SYSTE M fO r YO u r i P Od P l AY l iS T · C h OiC E Of C Ol Or l in En S · VA l E T PA r ki ng Price does not include tax and service · Prices are subject to change

"ChiAVAri STYlE" BAllrOOM ChAirS nO ExTrA ChArgE · rOund BAnquET TABlES WiTh TABlEClOThS TO ThE flOOr AlSO i nCludEd: Pi n SPO T l i g hTi n g TO hi g hl ig h T Y Ou r TA Bl E C En T E r P iE C E S · S TA g E l ig h T in g M ArquEE S Ound S YSTE M fO r YO u r i PO d Pl AY l iS T · C h OiC E Of C Ol Or l in En S · VA l E T PA r kin g "ChiAVAri STYlE" BAllrOOM ChAirS nO ExTrA ChArgE · rOund BAnquET TABlES WiTh TABlEClOThS TO ThE flOOr

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