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Chart House at the Tower of the Americas

Cold Appetizers

East Meets West T una

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips


All fish may be prepared simply grilled with olive oil, baked or sautéed.

t o d AY ' s F r e s H F i s H

Chilean Sea Bass Ahi Tuna Flounder

Mahi Salmon


Halibut Redfish Gulf Snapper

jumbo lump crabmeat tossed in remoulade, layered with avocado & mango

Crab, Avocado & Mango Stack


Jumbo Shrimp Cocktail Hummus T rio

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

14.99 7.99

signAture FisH

Bronzed Swordfish

pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice


Lobster & Shrimp Spring Rolls

hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce


Macadamia Crusted Mahi Snapper Hemingway

warm peanut sauce with a hint of Frangelico, mango relish, soy glaze drizzle & served with Asian green beans parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with coconut ginger rice


Hot Appetizers

Tempura Shrimp Kushi

skewered with avocado, drizzled with soy glaze, served with kim chee slaw & citrus chili dipping sauce



Spiced Yellowfin Ahi Miso Glazed Salmon

seared to perfection with a ginger soy sauce, wasabi cream & saffron risotto wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans

29.99 28.99

Calamari & Friends

lightly fried calamari & more, served with citrus chili sauce & marinara


Stuffed Flounder


Jumbo Lump Crab Cake

drizzled with a tangy mustard sauce

each delicious bite filled with jumbo lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes


Seared Mahi


Crab Stuffed Mushrooms

baked in a white wine sauce

topped with lobster & jumbo lump crab, served with saffron risotto

32.99 36.99 27.99

Truffle Crusted Halibut Cedar Plank Salmon

With roasted Yukon Gold mashed potatoes & lobster corn fondue base

Fried Asparagus

jumbo spears, topped with fresh tomatoes & blue cheese butter


served with coconut ginger rice & seasonal vegetables

Shrimp & Crab Fondue

with Oaxaca cheese & garlic crostini



Pan Seared Scallops

ginger soy sauce & wasabi cream, served with saffron risotto & Asian green beans

Maple Glazed Quail


with a spicy maple glaze, served over dressed greens


Coconut Crunchy Shrimp

served with plum sauce

Best of Shrimp


crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp

29.99 25.99 33.99

Coconut Crunchy Shrimp

crab fried rice & sweet plum sauce


Clam Chowder

award-winning, New England style chowder

Mixed Seafood Grill


grilled citrus salmon, shrimp scampi & a jumbo lump crab cake, served with Yukon Gold mashed potatoes & asparagus

Lobster Bisque

laced with sherry

Baked Stuffed Shrimp


crab-stuffed shrimp served with saffron risotto tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more

28.99 30.99

Specialty Platter


chilled tomato soup with crisp fresh vegetables & sour cream


New Wave Surf & Turf


Best of Soup

sampling of each: clam chowder, lobster bisque & gazpacho

fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes



mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

Shrimp Fresca


Chopped Salad

Parmesan crusted shrimp with angel hair pomodoro, topped with jumbo lump crab


Australian Cold Water Lobster Tail

served with a baked potato.

(14 oz.)


Caesar Salad

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing


s t e A k s · p o u lt r Y · p r i m e r i b

Prime Rib ­ Chart House Cut 10 oz. Prime Rib ­ Callahan Cut 16 oz. Filet Mignon 8 oz. Filet Mignon 12 oz. Blue Cheese Filet Mignon NY Strip 16 oz. Ribeye 16 oz. Filet & Cold Water Lobster Tail Chicken Francese Oscar Medallions

27.99 34.99 32.99 39.99 35.99 36.99 34.99 48.99 25.99

Chopped Spinach Salad Pear and Saga Salad

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms


baby greens, red onions, Bosc pears, tomatoes, Saga blue cheese & glazed pecans


signAture sides

Sizzling Mushrooms Asparagus Yukon Gold Mashed Potatoes Baked Potato Creamed Spinach Skinny Fries & More Asian Green Beans Lobster T ruffle Mac & Cheese

7.99 7.99 6.99 6.99 7.99 5.99 6.99 13.99

lightly breaded chicken breast with artichokes, mushrooms, lemon & white wine, served with angel hair filet medallions topped with jumbo lump crab, béarnaise and asparagus


signAture desserts

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

Hot Chocolate Lava Cake


A light & fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise. Perfect for sharing, serves 3 to 4.

Chart House Soufflé


Please allow 30 minutes for preparation of specialty desserts.

Carlton Quick . . . Managing Director

Dwayne Gale . . . Executive Chef

*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. 17% service charge will apply to all parties of 7 or more.

Chart House is wholly owned by Landry's, Inc.

TAME 6/16/2011


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