Read LunchMenu.pdf text version

M o N d Ay - F r i d Ay 1 1 : 0 0 A M - 2 : 0 0 p M

LU N C H M E N U

AppEtizErs

Jumbo Shrimp Cocktail East Meets West T una

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

14.99 15.99

t o d Ay ' s F r E s H F i s H

All fish may be prepared simply grilled with olive oil, baked or sautéed.

Mahi Snapper Salmon

Swordfish Chilean Sea Bass Ahi Tuna

Halibut Tilapia Redfish

Fried Asparagus

jumbo spears, topped with fresh tomatoes & blue cheese butter

8.99

ENtrEEs

Short Ribs

fork tender with Cabernet demi & Yukon Gold mashed potatoes

20.99

Tempura Shrimp Kushi

skewered with avocado, drizzled with soy glaze & served with kim chee slaw & citrus chili dipping sauce

11.99

Snapper Hemingway

Calamari & Friends

parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with coconut ginger rice

25.99

lightly fried calamari & more, served with citrus chili sauce & marinara

13.99

Cedar Plank Salmon Fish & Chips

with coconut ginger rice & Asian green beans

10.99

22.99 17.99

Coconut Crunchy Shrimp

served with citrus chili sauce

hand dipped beer battered fish served with skinny fries & more

Shrimp & Crab Fondue

with Oaxaca cheese & garlic crostini

13.99

Coconut Crunchy Shrimp Shrimp Fresca

with skinny fries & more and citrus chili sauce

19.99 18.99 21.99

soUps

Lobster Bisque

laced with sherry

10.99

Parmesan crusted shrimp with angel hair pomodoro

Chicken Francese

Clam Chowder Gazpacho

award winning, New England style chowder chilled tomato soup with crisp fresh vegetables & sour cream

8.99

lightly breaded chicken breast with artichokes, mushrooms, lemon & white wine, served with angel hair

Filet Mignon

7.99

served with Yukon Gold mashed potatoes and seasonal vegetables

(6oz)

23.99

Miso Glazed Salmon

9.99

Best of Soup

sampling of each: clam chowder, lobster bisque & gazpacho

wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans

25.99

sALAds

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette

sANdWiCHEs

7.95

Chopped Salad

served with skinny fries & more

French Dip

shaved prime rib, melted Monterey Jack, caramelized onions and au jus

18.99

Caesar Salad

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

8.99

Chili Dusted Ahi Sandwich Lobster Grilled Cheese Chicken BLT

char-grilled and topped with bacon, pepper Jack cheese & honey jalapeno aioli

8.99

17.99

Chopped Spinach Salad Soup & Salad

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms choice of soup selection & a choice of Caesar salad or Chart House chopped salad

served with lobster bisque for dipping Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted sourdough

18.99 15.99

15.99

ENtrEE sALAds

Chicken or Shrimp Caesar Cobb Salad

grilled and served atop our Caesar Salad chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

15.99 15.99

Blue Crab Club Sandwich

with jumbo lump crabmeat, crab boursin, crisp bacon, field greens & tomatoes

17.99

siGNAtUrE dEssErt

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

Please allow 30 minutes for preparation

Hot Chocolate Lava Cake

10.99

Avocado Crab Salad

mixed greens with jumbo lump crabmeat, avocado pico de gallo & ranch dressing

18.99

Carlton Quick . . . Managing Director

Dwayne Gale . . . Executive Chef

Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. 17% service charge will apply to all parties of 7 or more.

Bread served on request. Chart House is wholly owned by Landry's, Inc.

TAME 7/8/2011

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